Expect a relaxed and memorable tasting and dining experience at Te Awa. The cellar door restaurant sits amongst the lush vineyard backdrop in the heart of Hawke’s Bay’s famed Gimblett Gravels area. Sample the premium Te Awa Collection wines and enjoy a seasonal menu that showcases local produce.
Te Awa winery produces single-estate-grown wines in the North Island’s Hawke’s Bay. The team takes considerable care in the growing, making, and blending of their single-estate-grown wines.
The winery strives to achieve fine wines of character that reflect the individuality of the unique vineyard site. The result is a remarkable assurance of consistency, quality, and confidence through their small, but carefully crafted range.
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