Indulge in the succulent tastes of the island on this Waiheke Island food and wine tour. With a Mediterranean-style climate perfect for producing wine, a wealth of other tasty produce and beautiful beaches, Waiheke is a great place to spend time. Enjoy wine tastings and sample local delicacies before your lunch.

With a population of 8,700, Waiheke Island is the third most populated island in New Zealand.  It is well known for its golden sand beaches, food and wine. The warm and dry weather is ideal for growing Bordeaux-style grapes. And its major industries are wine, agriculture and tourism.

There are over 30 vineyards across the island. And Waiheke produces award winning Syrah, Cabernet Sauvignon and Merlot, Chardonnay and Sauvignon Blanc wine.

Led by a knowledgeable guide, you will get to taste wine at boutique vineyards and locally produced specialties. You’ll samples award-winning olive oil, fresh-shucked oysters and artisan cheese. Then you’ll settle in for a platter lunch at a vineyard restaurant.